Non-Alcoholic beer is growing rapidly across the US. At the moment there are over 120 breweries producing their own non-alcoholic beer, either solely non-alcoholic breweries or breweries with one or more NA versions alongside their standard offerings. There are two categories of producing NA beer; ways that produce less than 0.5% alcohol during the brewing process or the removal of alcohol from a full-strength beer after production. The good thing is that today, both methods and variations of them have produced excellent tasting NA beers. Brewing Without Creating Alcohol: Many of the more recent, and rapidly growing, brands in the NA beer sector proudly state they brew in a way that...