TraveL: New York City’s Emerging Craft NA Scene

This past week, on my way to DC for the Mindful Drinking Fest, I took a brief detour to NYC to visit a friend and attend Third Place Bar’s collaboration NA beer tasting with Talea Beer.  It was nothing short of amazing and I barely scratched the surface of the city’s...

16 Small(er) Breweries Across the US with their own NA

16 Small(er) Breweries Across the US with their own NA Beers you maybe didn’t know about The 16 breweries below are across the US and have been working on NA beers for a while. Some can and ship nationally, while others have their beer on draft only in the taproom. A...

Contract Brewing in the NA Industry

The growth of the non-alcoholic beer, wine, and spirits industry the last 5 years in the US has been nothing short of astounding. From bland tasting, to bad tasting, few options the industry has grown to many restaurants having multiple craft options and major...

Why is NA Beer So “Expensive”

A lot of people ask why and complain that non-alcoholic beer is expensive. “If it doesn’t have the alcohol, why does it cost so much?” Alcohol, however, is not something that is “added” to beer it is a byproduct of a process, and while it adds to the body and flavor,...

How is NA Beer Brewed?

Non-Alcoholic beer is growing rapidly across the US. At the moment there are over 120 breweries producing their own non-alcoholic beer, either solely non-alcoholic breweries or breweries with one or more NA versions alongside their standard offerings. There are two...